THE BEST SIDE OF FINE DINING I TRONDHEIM

Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).The eggs ended up completely cooked, the beef was mouth watering, the noodles were being business as well as sauce had a very nice umami taste.We may